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Broadening the spectrum of biopolymers, their classification, chemical nature, isolation, and characterization is very important for better understanding the usability of biopolymers in new applications. It is also important for the development of completely new materials based on the special properties of polysaccharides (cellulose-based and others) compared to the biomaterials currently used in various high-tech applications (e.g. inorganic materials and non-degradable synthetic polymers). In this context, this book focuses largely on the fundamental knowledge of biopolymers (natural: cellulose and its derivatives; other polysaccharides such as chitosan, glycosaminoglycans (GAG’s), etc.; and synthetic ones such as polyethylene terephthalate and others), their origin, classifications, chemical nature, and isolation methods. This book also covers various classical and modern approaches to the transformation of these biopolymers into different forms, from thin films (model surfaces), nanoparticles, nanofibers, to 3D scaffolds. The application of these biopolymer-based multifunctional materials (e.g. 2D thin films to 3D scaffolds) in applications such as biosensors (e.g. for detection of DNA, antibodies, affibodies, and moisture sensors), antifouling surfaces, drug delivery systems, microfluidic devices, microarrays, two-photon absorption lithography, enzymatic digestion systems, wound models, to name a few important areas are also discussed in detail. A library of analytical methods used for the analysis of morphology, structure, shape, thermal, electrical, and surface properties, as well as for the study of solid–liquid interaction of biomaterials, is also covered in detail in this book.
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